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Traditional Scottish Meat Pies The Scottish Grocer
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WebSeason with salt and freshly ground black pepper. Preheat the oven to 180C/350F/Gas 4. Dust a pork pie dolly (or a small jam jar) with plain flour to prevent the pastry from sticking. On a floured work surface, roll out the remaining three-quarters of pastry to about 3/4 centimetre thick and cut out circles 12cm in diameter. WebThis fresh Gala Pork Pie is prepared and cut by a local pie maker, who have been experts in their craft for over 50 years. A delicious British pork filling is dotted with whole boiled … WebJun 12, 2024 · Traditional English Beef & Potato Picnic Pies. How to make a Pork Pie – Classic English Food – Homemade pie recipe. Delicious little hand pies which are ideal … the hen pen