WebNov 30, 2024 · Sauté the garlic for 30 seconds until fragrant then whisk in the sour orange juice until all is combined. Set aside. Pour the hot garlic mojo sauce over the warm boiled yuca making sure it is all well coated. Cover the bowl and allow it to cool for 10-15 minutes so the yuca absorbs the mojo. Serve immediately. WebFeb 24, 2024 · Rice is the most typical side to accompany picadillo, although many Cuban cooks (and Puerto Rican cooks, as well) also prefer to fry up some chopped potatoes and sprinkle them on top as a kind of garnish/side dish combo. The potatoes, however, do not replace the rice, but rather make for a second helping of starch.
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